I am a registered and licensed dietitian and am a certified specialist in pediatrics. I earned my Bachelor of Science in Family and Consumer Sciences, Food and Nutrition, Dietetics Option, with a minor in psychology from the University of Idaho in 2012 where I graduated Cum Laude.
After graduating from college, I spent the next 9 years working at St. Luke’s hospital. I spent most of my time helping pediatric patients in the primary field of eating disorders and also spent significant time working as the dietitian for the Children’s Integrative Medicine Clinic. Seeing a need for additional resources in our community, I left the hospital to start my own private practice in late 2021.
I spend a lot of my free time in my kitchen creating new dishes and experimenting with food. I love to eat and experience food to the fullest (pun intended). Gardening feeds my soul; I enjoy getting to plant seeds and watching them grow. Traveling is one of my favorite hobbies as well and guess what I enjoy most about traveling? The food! I’m an avid reader (or at least an avid Audible listener) and my family and I love to spend time in the mountains camping, going for drives, or just taking walks.